The Enoki mushroom, popular in East Asian cuisine and particularly revered in Japan, is known for its crisp texture and peppery taste. It is a highly sought-after ingredient in soups, as it adds excellent texture without overwhelming the flavors.

The Shiitake is a popular East Asian gourmet mushroom, especially in Japan and China. These mushrooms have a strong umami flavor and have shown to have medicinal benefits.

Oyster mushrooms are one of the most popular wild mushrooms in the world, thanks to their meaty texture and flavor. Additionally, their relative ease of cultivation makes them a top recommendation for beginner cultivators.

The Portobello is one of the three most common mushrooms found in America along with the Cremini and Champignon. What many don’t know is that all three of these mushrooms are the same species: Agricus bisporus.

The Maitake’s name originates from Japan where it translates to “dancing mushroom”. This is possibly because those who found it in the wild would dance with joy when finding it.